Le Petit Pérolles is the brasserie of the house, open in the morning and at lunchtime.

Carefully prepared breakfasts, a daily menu and seasonal cuisine shape an offering that is simple, precise and generous, designed for the rhythm of everyday life, to enjoy on site or to take away.

The same standards in product quality and the same attention to flavour apply, complemented by a wine selection drawn from the cellar of the gastronomic restaurant.

A lively, convivial and approachable place, where curiosity and indulgence meet.