Spring 2024

Winter is coming to an end. Spring is on its way.

We are closed for Easter from Sunday 31 March to Tuesday 9 April, reopening on Wednesday 10 April.

Book a table

We've got lots of surprises in store for you, including a new tasting menu based on local and seasonal produce such as asparagus, morel mushrooms, wild garlic, etc.


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A new themed evening will be held on the evening of Wednesday 29 May. More details will be announced in April. 

You can keep up to date by subscribing to our newsletter. 

We look forward to seeing you soon at Le Pérolles.