Welcome to Le Pérolles — a house of heart and terroir in Fribourg.
Deeply rooted in its region, Le Pérolles is a fine-dining destination that cultivates a demanding, sensitive and sincere cuisine, guided by respect for the product and precision of gesture.
Under the leadership of Julien Ayer and Chef Victor Moriez, the house now opens a new chapter: An expressive, precise and committed cuisine, where the Fribourg terroir enters into dialogue with an international culinary vision.
At Le Pérolles, each menu is conceived as an experience — a meeting of cuisine, wine and emotion.
More
Deeply rooted in its region, Le Pérolles is a fine-dining destination that cultivates a demanding, sensitive and sincere cuisine, guided by respect for the product and precision of gesture.
Under the leadership of Julien Ayer and Chef Victor Moriez, the house now opens a new chapter: An expressive, precise and committed cuisine, where the Fribourg terroir enters into dialogue with an international culinary vision.
At Le Pérolles, each menu is conceived as an experience — a meeting of cuisine, wine and emotion.
More
Wednesday to Saturday
LUNCH + EVENING
Sunday + Monday + Tuesday
Closed
Le Petit Pérolles is the brasserie of Le Pérolles.
A lively place, open in the morning and at lunchtime, offering breakfasts and seasonal cuisine that is simple and generous.
Same house, same standards — in a freer, more convivial spirit.
More
A lively place, open in the morning and at lunchtime, offering breakfasts and seasonal cuisine that is simple and generous.
Same house, same standards — in a freer, more convivial spirit.
More
Wednesday to Saturday
09:30-15:00
Sunday + Monday + Tuesday
Closed
Le Pérolles opens a new chapter
From 7 February 2026, Le Pérolles enters a new phase in its history.