27.09.2024

The 2024 Hunting season has arrived!

Immerse yourself in the essence of autumn with our new Tasting Menu dedicated to the hunting season.

Pierrot Ayer and his Executive Chef Frédéric Martot invite you to a unique culinary experience, celebrating carefully selected game, accompanied by the famous spätzlis and AOP Botzi pear.

Let yourself be carried away by a symphony of flavors and textures in an elegant setting. We invite you to rediscover the hunting season in a refined and surprising way.

This menu will be available at the restaurant from Wednesday, October 2, 2024.

 

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