After having lead the gourmet restaurant Le Pérolles for 15 years, Pierrot Ayer teams up with his son Julien to offer a new restaurant for gourmet fans. The two floors that structure the building have inspired Pierrot and Julien to propose a different kind of concept: a double restaurant for two types of occasions, clientele and gastronomy. Downstairs, you will find Haute Cuisine with a special Pierrot Ayer touch, and upstairs, an elegant three-way between restaurant, cafe and shop.

The idea is to welcome all types of clientele and make gourmet accessible to all, giving it a fresh new look. This concept will surely delight all those keen on Haute Cuisine as well as those that are curious to discover new fla-vours. In this way, their main objective seems to be coming to fruition. That is, to encourage intergenerational culinary exchange.

Father and son work together towards their goal : for gourmet food to appeal to everyone. !